Name: Honey and balsamic baked figs with chestnuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 figs; 2 Tbsp Greek honey; 1 Tbsps. balsamic vinegar; Mint leaves; 1.2 cup roasted or cooked chestnuts; To serve: Greek yoghurt or crème fraîche

Honey and balsamic baked figs with chestnuts

26 Sep 2024

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This honey and balsamic baked figs with chestnuts is a nice variation of the classic dish. Serve it as a pudding with vanilla ice-cream, custard, crème fraîche Greek yogurt. Alternatively, add it to your porridge, or use as toppings for waffles & pancakes.

Ingredients

4 figs
2 Tbsp Greek honey
1 Tbsps. balsamic vinegar
Mint leaves
1.2 cup roasted or cooked chestnuts
To serve: Greek yoghurt or crème fraîche

Instructions

Preheat the oven to 180°C.
Cut the figs in half and put them in a small ovenproof dish.
Roughly chop the chestnuts, then scatter them around the figs.
Drizzle with the honey and balsamic vinegar, then bake for about 10-25 minutes, until soft and lightly caramelised.
Garnish with mint leaves, then serve warm.

https://cooktogether.com/?recipe=honey-and-balsamic-baked-figs-with-chestnuts

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