Name: Honey-soy braised pork
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 800g boneless pork shoulder or leg; 1 Tbsp honey; 3 Tbsp light soy sauce; 1 Tbsp sunflower oil; 1 tsp Chinese five-spice powder

Honey-soy braised pork

27 Mar 2015

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

This honey and soy braised pork is perfect in a Chinese menu. It's very easy to make and is truly delicious.

Ingredients

800g boneless pork shoulder or leg
1 Tbsp honey
3 Tbsp light soy sauce
1 Tbsp sunflower oil
1 tsp Chinese five-spice powder

Instructions

Mix the honey, soy, oil and five-spice powder.
Cut in half the meat (horizontally), then pour over the mixture. Marinate for 20-30 minutes (or longer if you have time).
Brown the meat on all sides in a heated wok, then add the marinade and about 100 ml water.
Bring to simmer and cook for about 15 minutes, until a thick sauce is formed and the meat is tender
Cut the meat into thin strips and drizzle over the sauce.
Serve with rice and stir-fried vegetables.

https://cooktogether.com/?recipe=honey-soy-braised-pork

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