Name: Jackfruit and black bean burger with aubergine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 Tbsp ground linseed mixed with 3 Tbsp water; 1 tin jackfruit; 1 small roasted or grilled aubergine; 1 chilli, deseeded; 2 spring onions; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1 tsp dried oregano; 1 tsp tomato or chipotle purée; 1 tin black beans, drained; 1 handful coriander; 2 cloves of garlic; Chickpea flour

Jackfruit and black bean burger with aubergine

29 May 2021

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This Jackfruit and black bean burger with aubergine is a vegan, super healthy version. You can use a leftover, pre-baked aubergine or one from a jar. Serve the patties in tortilla wraps, tacos or burger buns, using condiments, salads and toppings of your choice.

Ingredients

1 Tbsp ground linseed mixed with 3 Tbsp water
1 tin jackfruit
1 small roasted or grilled aubergine
1 chilli, deseeded
2 spring onions
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1 tsp dried oregano
1 tsp tomato or chipotle purée
1 tin black beans, drained
1 handful coriander
2 cloves of garlic
Chickpea flour

Instructions

Make the flax-egg and set aside for ten minutes.
Put the rest of the ingredients (except the chickpea flour) into a food processor and whiz until you get a coarse mixture. Add the flax-egg and a couple of spoonful of chickpea flour.
Rest for about 30 minutes.
If the mixture is too soft, add more chickpea flour.
Make 6 or 8 balls from the mixture, then flatten them slightly between your palms. Put them on a plate.
Heat some oil (at least 2 cm deep) in a frying pan and fry them for approx. 3- 5 minutes on both sides until golden. Alternatively, put them on a lined baking tray, spray them with oil and bake for ten minutes on both sides or until golden.
Serve warm with your favourite condiments, salads, buns etc.

https://cooktogether.com/?recipe=jackfruit-and-black-bean-burger-with-aubergine

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