Ingredients

• 1 small red onion
• 1 clove of garlic
• ½ red bell pepper
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp smoked paprika ( or chilli powder)
• 1 tsp dried oregano
• 1 Tbsp tomato purée
• 1Tbsp chipotle paste
• 300 ml vegetable stock
• 1 can black beans
• 1 small tin of corn
• ½ tin jackfruit, drained ( 200g)
• 1 Tbsp chopped coriander leaves
• Lime, coriander leaves and corn tacos to serve
• Optional: crème fraîche/sour cream, feta/goat's cheese to serve