Ingredients

• ½ small red cabbage
• 1 small red onion (or ½ medium)
• About 8 radishes
• 4 spring onions
• 1 Tbsp toasted sesame seeds
• 2 Tbsp chopped coriander leaves
• Salt & pepper
• For the dressing:
• 2 Tbsp rapeseed oil
• 1 Tbsp Kikkoman soy sauce
• 1 Tbsp Japanese rice vinegar
• 1 tsp honey or 2 tsp maple syrup
• 1 tsp sesame oil
• 1 Tbsp toasted sesame seeds
• 1 Tbsp apple cider vinegar (approx.)
• 1 tsp sesame oil
• Salt and pepper