Name: Kohlrabi and carrot slaw with fennel
Prep time: 10 min
Total time: 10 min
Ingredients: ½ fennel bulb; ½ kohlrabi, peeled; 1 small onion; 1 large or 2 small carrots; 1 Tbsp olive oil; 2 Tbsp apple cider vinegar; Salt & pepper; 1 tsp date syrup (or honey); 1 Tbsp chopped herbs of your choice (parsley, coriander or mint)

Kohlrabi and carrot slaw with fennel

8 Oct 2024

by Wholeness

Prep Time

10 minutes

Total Time

10 minutes

Background

This raw kohlrabi and carrot slaw with fennel is an interesting, nutty version - perfect in burgers, sandwiches, wraps, flatbreads or serve it as a side dish with grilled meat, fish and veggies. For the vegan version use date syrup, otherwise honey works very well in the recipe.

Ingredients

½ fennel bulb
½ kohlrabi, peeled
1 small onion
1 large or 2 small carrots
1 Tbsp olive oil
2 Tbsp apple cider vinegar
Salt & pepper
1 tsp date syrup (or honey)
1 Tbsp chopped herbs of your choice (parsley, coriander or mint)

Instructions

Thinly slice or shred the fennel.
Thinly slice the onion. Put them in a bowl.
Peel and grate the kohlrabi and carrot and these to the other veggies.
Add the vinegar, olive oil, salt & pepper. Toss well.
Add some honey or date syrup to your liking and toss again.
Let it rest.
Just before serving add some chopped herbs.

https://cooktogether.com/?recipe=kohlrabi-and-carrot-slaw-with-fennel

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