Name: Lamb and pepper skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 300g diced lamb shoulder; Grated zest & juice of 1 lemon; 2 tbsp olive oil; 1 tsp dried oregano; Salt & pepper; 1 garlic clove, minced; 1 red bell pepper

Lamb and pepper skewers

3 Aug 2018

by Dinna

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

These Greek-style lamb and pepper skewers are really easy to make, but you should marinate them for as long as you can (preferably overnight). The grilling only takes 10 minutes – so it’s ideal for BBQ parties, easy suppers and general get-togethers. Serve the skewers tucked into flatbread with a crispy salad - drizzled with chilli sauce and tzatziki or with coleslaw and grilled veggies.

Ingredients

300g diced lamb shoulder
Grated zest & juice of 1 lemon
2 tbsp olive oil
1 tsp dried oregano
Salt & pepper
1 garlic clove, minced
1 red bell pepper

Instructions

Put the diced lamb into a bowl. Add the olive oil, oregano, garlic, lemon zest & juice and black pepper – don’t add salt yet. Mix together making sure that all the lamb is well coated, then marinate for at least an hour in the fridge, preferably overnight.
Cut the pepper into 3x3cm pieces.
Take the lamb out of the fridge and add the pepper pieces. Mix well. Season with salt.
Thread the meat & pepper pieces onto skewers (metal or pre-soaked wooden ones).
Pre-heat a grill, barbecue or griddle pan.
Cook the skewers for approx. 10 mins, turning regularly, until cooked to your liking.

https://cooktogether.com/?recipe=lamb-and-pepper-skewers

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