Ingredients

• For the meatballs:
• 500g minced lamb
• 1 small onion (chopped)
• 1 clove garlic (pressed)
• 1 Tbsp chopped basil leaves
• 1 egg, beaten
• 150g breadcrumbs ( gluten-free, if needed)
• 1 Tbsp chopped mint leaves
• Salt & pepper
• For tomato sauce:
• 1 Tbsp olive oil
• 1 onion (medium)
• 2 cloves of garlic
• A pinch of cayenne pepper
• 1 cup tomato passata
• ½ cup chicken stock
• ½ tsp sugar
• Salt & pepper