Ingredients

• 4 boiled eggs
• 4 portions of dried noodles (ramen, udon, rice or soba)
• 1.5 litre chicken stock
• ½ cup leftover gravy
• 1 Tbsp rice vinegar
• 1 Tbsp miso
• 1 chilli, sliced ( optional)
• 3 cm piece ginger, peeled
• 1 large garlic clove, peeled
• 3 Tbsp Kikkoman Soy syce
• 100g Shiitake
• 1 bunch spring onions
• 1 large handful spinach
• 1 cup frozen edamame beans or green beans
• 2 cups shredded duck meat
• Sesame seeds, lime juice & coriander leaves to serve