Name: Lemon and mustard kangaroo medallions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 6 Kangaroo medallions ( or 2 steaks); Juice of ½ lemon; 2 Tbsp Dijon mustard; 2 tsp olive oil; 1 garlic clove, minced; 1 tsp dried oregano or thyme

Lemon and mustard kangaroo medallions

15 Feb 2017

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

If you don’t like game why don’t you try Kangaroo meat which tastes a bit less gamey and it’s more healthy than red meat? You can now buy kangaroo steak in most supermarkets, which is very easy to cook (but make sure you don’t overcook as it becomes dry and chewy!) These lemon and mustard kangaroo medallions are perfect for parties and barbies.

Ingredients

6 Kangaroo medallions ( or 2 steaks)
Juice of ½ lemon
2 Tbsp Dijon mustard
2 tsp olive oil
1 garlic clove, minced
1 tsp dried oregano or thyme

Instructions

If the kangaroo steak is too big, cut it in half or even quarter.
Mix the mustard, lemon juice, garlic, oil and herb together. Add the medallions, making sure they are well covered. Marinate for at least a couple of hours.
Heat a griddle pan (or BBQ) and cook on each side until the surface is lightly charred and the meat is cooked to your liking.
Let it rest for a few minutes before serving.

https://cooktogether.com/?recipe=lemon-and-mustard-kangaroo-medallions

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