Name: Lentil, beet and tomato salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup cooked lentils; 2 cooked beetroots; 1 handful fresh herb (mint, basil or parsley); 3 spring onions; 1 handful of cherry tomatoes; 1 Tbsp balsamic vinegar; 1 Tbsp olive oil; 1 clove of garlic, minced (optional); Salt & pepper

Lentil, beet and tomato salad

6 Sep 2016

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

I make this lentil, beet and tomato salad regularly because it's so quick and easy, yet also so healthy and filling. It's perfect for parties, picnics - or a side salad with grilled meat and fish. It's ready in just 5 minutes!

Ingredients

1 cup cooked lentils
2 cooked beetroots
1 handful fresh herb (mint, basil or parsley)
3 spring onions
1 handful of cherry tomatoes
1 Tbsp balsamic vinegar
1 Tbsp olive oil
1 clove of garlic, minced (optional)
Salt & pepper

Instructions

Cut the beetroot into 1cm cubes.
Slice the spring onions.
Finely chop your chosen herb.
Mix the lentils with the beet cubes, spring onion and herbs.
Cut the cherry tomatoes in half.
Add the balsamic vinegar, oil and garlic. Season to taste. Toss well.

https://cooktogether.com/?recipe=lentil-beet-tomato-salad

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