Name: Low-Cal slaw
Prep time: 5 min
Total time: 5 min
Ingredients: 50g Leeks (11 kCal); 10g Vinegar (2 kCal); 50g Celeriac (9 kCal); 50g Celery (4 kCal); 1 tsp grated horseradish (2 kCal); 2 tsp apple cider vinegar (1 kCal); 1 tsp gluten-free soy sauce(3 kCal)

Low-Cal slaw

8 Apr 2017

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

If you want an easy and low calorie side-dish, do try this recipe! This low-cal slaw prepared in the proportions below works out at just 18 kCal/100g. It goes well with baked fish or a lean burger. I spiced it up with some freshly grated horseradish - you can add horseradish sauce instead or add some chopped fresh chilli or a pinch of chilli flakes. You can add more low-cal crunchy veggies such as lettuce, radish, courgettes, fennel and so on.

Ingredients

50g Leeks (11 kCal)
10g Vinegar (2 kCal)
50g Celeriac (9 kCal)
50g Celery (4 kCal)
1 tsp grated horseradish (2 kCal)
2 tsp apple cider vinegar (1 kCal)
1 tsp gluten-free soy sauce(3 kCal)

Instructions

Finely chop the leek and celeriac. Peel then grate the celeriac. Put them in a small serving bowl.
Add the horseradish, vinegar and soy sauce. Combine well.
Taste and adjust the seasoning.

https://cooktogether.com/?recipe=low-cal-slaw

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