Name: Mandarin Chicken bake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 8-12 pieces of mixed chicken thighs and drumsticks; 4 Tbsp mandarin or orange marmalade; 2 Tbsp olive oil; 1 Tbsp Dijon mustard; 1 Tbsp grated ginger; 2 garlic cloves, minced; salt and pepper; 4 mandarins, clementines or tangerines; 1 Tbsp chopped parsley

Mandarin Chicken bake

29 Dec 2015

by Dinna

Prep Time

10 minutes

Cook Time

50 minutes

Total Time

1 hour

Background

If you want to cook an easy, laid back meal during the winter festivities or for Valentine's day - try out this Mandarin Chicken bake recipe! Honestly, its' absolutely delicious and needs very little effort! Serve it with a mash, or boiled rice and some veggies. You can also rub some five spice powder into the skin - this version would be ideal during Chinese New year!

Ingredients

8-12 pieces of mixed chicken thighs and drumsticks
4 Tbsp mandarin or orange marmalade
2 Tbsp olive oil
1 Tbsp Dijon mustard
1 Tbsp grated ginger
2 garlic cloves, minced
salt and pepper
4 mandarins, clementines or tangerines
1 Tbsp chopped parsley

Instructions

Wipe the chicken clean with paper towels then prick the skin (not flesh) all over with a sharp knife.
Preheat the oven to 200°C.
Mix the marmalade, mustard, oil, garlic, ginger, salt and pepper in a large bowl. Glaze the chicken pieces with this mixture and put them into a roasting tin. Pour the leftover mixture over them.
Slice the mandarins into rounds, put most of these on top of the chicken - squeeze a few over the chicken.
Cover the tin with foil and put it in the oven for 20 minutes.
Remove the foil and roast for a further 30-40 minutes until golden brown, occasionally basting the chicken with the juices.
Scatter the parsley on top just before serving.

https://cooktogether.com/?recipe=mandarin-chicken-bake

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