Name: Mango and lime chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 ripe mangoes; 1 onion; ¾ cup lime juice (5 or 6 limes); ½ cup of raisins; ⅓ cup honey; ¼ cup of apple cider vinegar; 2 red chillies; 2 cloves of garlic; ½ Tbsp freshly grated ginger

Mango and lime chutney

1 May 2016

by Dinna

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

Mango chutney is an absolute must condiment to have with an Indian meal or cold meats. This mango and lime chutney recipe is not only a special version but it's more healthy than the normal over sweetened ones. It's absolutely delicious and can be a perfect present too!

Ingredients

2 ripe mangoes
1 onion
¾ cup lime juice (5 or 6 limes)
½ cup of raisins
⅓ cup honey
¼ cup of apple cider vinegar
2 red chillies
2 cloves of garlic
½ Tbsp freshly grated ginger

Instructions

Squeeze out the lime juice. Cut the peel into very thin strips, measure out 2 teaspoons.
Thinly slice the onion. Peel the mango and slice the meat into thin strips. Finely chop the chillies.
Put all the ingredients in a heavy-bottom (not aluminum) saucepan and bring to the boil, then gently simmer on a low heat for about 30 minutes, while occasionally stirring.
When you get a sticky, thick jam, turn off the heat and allow to cool.
When cooled spoon into clean, sterilized jars.
Store in the refrigerator.

https://cooktogether.com/?recipe=mango-lime-chutney

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