Marmalade glazed carrots
Background
These marmalade glazed carrots are perfect for a Sunday lunch or a roast meal. To roast them, use the other shelf in the oven whilst you’re making the main dish. You can use baby, purple or Chantenay carrots too for this recipe.
Ingredients
- 400g carrots
- 1 Tbsp olive oil
- 1 orange, juiced
- 3 Tbsp marmalade
- Salt & pepper
- 1 Tbsp chopped parsley
Instructions
- Preheat the oven to 180°C.
- Cut the carrots into large chunks and scatter them onto a baking dish.
- Add the oil and season with salt and pepper.
- Add half the orange juice, toss, then bake for 15 minutes.
- Add the marmalade and remaining orange juice, then toss well.
- Bake for another 10 minutes or so, until the carrots have caramelised.
- Serve with chopped parsley.
Categories
- Meal Type: - Dinner - Lunch - Quick & Easy - Roast - Side - Supper
- Cuisines: - British
- Occasions: - Anniversaries - Christmas - Dinner Party - Easter - Mothers Day - Sunday Lunch
- Ingredients: - Roots & Bulbs
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free - Vegan
- Skill Levels: - Easy
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