Name: Minced lamb curry with squash
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Tbsp vegetable oil; 500g minced lamb; 1 onion; 305g butternut squash flesh, diced; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp chilli powder; 500 ml chicken stock; 2 tsp chopped coriander leaves; To serve:yogurt (optional)

Minced lamb curry with squash

3 Jan 2018

by luv2cook

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

For a quick and easy midweek winter-warmer or a laid-back weekend supper this super-easy minced lamb curry with butternut squash is an excellent choice. Served with boiled rice or naan bread, and a quick salad on the side, it will make a really fulfilling meal! Alternatively use it as filling (keema) in some flatbread at a party.

Ingredients

1 Tbsp vegetable oil
500g minced lamb
1 onion
305g butternut squash flesh, diced
1 tsp ground cumin
1 tsp ground coriander
½ tsp chilli powder
500 ml chicken stock
2 tsp chopped coriander leaves
To serve:yogurt (optional)

Instructions

Finely chop the onion.
Heat half the oil in a large pan and cook the mince until it changes colour, then transfer it to a plate. Pour away the liquid from the pan and wipe it out.
Heat the remaining oil and cook the onion for 5 minutes, then add the squash. Gently sauté for 5 minutes.
Stir in the spices and, after a minute, add the mince and stock. Bring to the boil, then turn down the heat and gently simmer for approx 20 minutes. Don't cover if you want a thick sauce
When the squash is tender, add the chopped coriander, season to taste and serve.

https://cooktogether.com/?recipe=minced-lamb-curry-squash

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