Name: Miso baked sweet potatoes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 2 large organic sweet potatoes; 1 tsp miso paste; 2 tsp sesame oil; 1 tsp rice vinegar; 1 tsp maple syrup (optional); 1 tsp ginger paste (or ½ tsp freshly grated ginger); 1 Tbsp soy sauce; To Garnish: coriander leaves, sesame seeds (optional)

Miso baked sweet potatoes

28 Mar 2017

by Dinna

Prep Time

5 minutes

Cook Time

35 minutes

Total Time

40 minutes

Background

These lovely, easy miso baked sweet potatoes go really well with roast meats such as beef or chicken. If gluten is an issue for you, make sure to use rice-based miso, not barley. I’ve made this dish with and without maple syrup - both versions are delicious, so it depends on your fancy.

Ingredients

2 large organic sweet potatoes
1 tsp miso paste
2 tsp sesame oil
1 tsp rice vinegar
1 tsp maple syrup (optional)
1 tsp ginger paste (or ½ tsp freshly grated ginger)
1 Tbsp soy sauce
To Garnish: coriander leaves, sesame seeds (optional)

Instructions

Preheat the oven to 190°C.
Cut the sweet potatoes into long, chunky slices, then put them loosely in a roasting tray.
Whisk the rest of the ingredients into a paste and coat the sweet potatoes all over with this mixture.
Bake for 35-40 minutes until golden and tender.
Serve with shopped coriander leaves and sesame seeds scattered all over.

https://cooktogether.com/?recipe=miso-baked-sweet-potatoes

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