Name: Miso soup with edamame and wakame
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 700 ml vegetable stock; 100g soya beans; 1 Tbsp miso paste; 1 Tbsp Kikkoman soya sauce; 1 tsp dried wakame; 1 tsp rice vinegar; 150g Japanese buckwheat noodles; To serve: chopped spring onions and sesame seeds (optional)

Miso soup with edamame and wakame

20 Jan 2025

by Dinna

Prep Time

2 minutes

Cook Time

8 minutes

Total Time

10 minutes

Background

Miso soup is super healthy which takes max. 10 minutes to cook. This miso soup with edamame and wakame is a vegan version - I added gluten-free buckwheat noodles, but it can be served without or other type of noodles too. You can add some tofu if you want a more hearty version.

Ingredients

700 ml vegetable stock
100g soya beans
1 Tbsp miso paste
1 Tbsp Kikkoman soya sauce
1 tsp dried wakame
1 tsp rice vinegar
150g Japanese buckwheat noodles
To serve: chopped spring onions and sesame seeds (optional)

Instructions

Cook the noodles according to packet instruction, drain and keep warm.
Heat the stock in a saucepan, add the beans and cook for 5 minutes.
Add the wakame, soy sauce and rice vinegar. Cook for another 3 minutes or so. Turn off the heat.
In a small bowl, mix the miso with a spoonful of the soup and make a smooth paste.
Stir the paste in the soup then add the noodles. Reheat if necessary.
Serve with some spring onion pieces and sesame seeds scattered on top.

https://cooktogether.com/?recipe=miso-soup-with-edamame-and-wakame

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