Name: Moroccan spiced lamb steaks
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 lamb steaks (leg or shoulder); 1 tsp Ras El Hanout spice mix; 1 tsp paprika; ½ tsp ground cumin; ½ tsp ground coriander; 1 generous pinch of cinnamon; 1 generous pinch of turmeric or small pinch of saffron; 1 tsp grated garlic or ½ tsp garlic powder; ½ tsp ground pepper; 1 Tbsp olive oil; juice of ½ lemon; Salt and pepper

Moroccan spiced lamb steaks

11 Feb 2020

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These Moroccan spiced lamb steaks are perfect all year round – at Summer BBQ parties, at Easter gettogethers or for laid-back family meals. Serve it with couscous or pilaf - I served it with wheatberry salad and baked sweet potatoes. You can spice them up by adding a pinch of cayenne or chili powder/flakes to the spice mixture.

Ingredients

4 lamb steaks (leg or shoulder)
1 tsp Ras El Hanout spice mix
1 tsp paprika
½ tsp ground cumin
½ tsp ground coriander
1 generous pinch of cinnamon
1 generous pinch of turmeric or small pinch of saffron
1 tsp grated garlic or ½ tsp garlic powder
½ tsp ground pepper
1 Tbsp olive oil
juice of ½ lemon
Salt and pepper

Instructions

Mix the spices in a bowl then rub the steaks with it.
Mix the oil and lemon juice and drizzle over the steaks. Massage them well, then out them in a glass dish and chill for at least a couple of hours, preferably overnight.
Heat your BBQ, grill or griddle pan.
Season the steaks with salt and pepper then fry/grill them for 3-5 minutes on each side, turning them a couple of times.
When the steaks are cooked to your liking, transfer them to a plate and rest for a couple of minutes before serving with your chosen side dishes.

https://cooktogether.com/?recipe=moroccan-spiced-lamb-steaks

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