Name: Moroccan-style BBQ chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 7-8 chicken thighs (about 800g); 1 Tbsp olive oil; Juice of ½ a lemon; 2 tsp paprika; 2 tsp ground cumin; 1 large garlic clove, minced; ¼ tsp cinnamon; ½ tsp salt and pepper

Moroccan-style BBQ chicken

22 Jun 2015

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

These Moroccan-style BBQ chicken thighs are perfect for a barbecue party or to take with you on a picnic. Serve them with couscous or flatbread and a crunchy salad. If you'd like them spicier, use half a teaspoon less paprika replacing it with cayenne pepper.

Ingredients

7-8 chicken thighs (about 800g)
1 Tbsp olive oil
Juice of ½ a lemon
2 tsp paprika
2 tsp ground cumin
1 large garlic clove, minced
¼ tsp cinnamon
½ tsp salt and pepper

Instructions

Mix the ingredients together.
Put the chicken legs in a shallow dish or in a freezer bag and pour over them the mixture. Rub in the marinade and leave to rest or chill for at least half an hour, longer if you can.
Meanwhile: preheat the BBQ or grill
Cook the chicken over medium heat until the skin is crispy & golden. Make sure it's cooked through with no pinkness.
Serve warm or cold.

https://cooktogether.com/?recipe=moroccan-style-bbq-chicken

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