Name: Mung Dal Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Cup Mung dal; 1 Onion (Chopped); 1 Green chilli; 1 tsp Cumin seeds; 2 Tomatoes (Chopped); 1 Tbsp Lemon juice; Salt as required; ½ Tbsp Oil; 2½ cups of water

Mung Dal Curry

16 Jul 2015

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

Mung dal curry is a very healthy and tasty recipe. I personally would eat this curry everyday! Mung dal brightens the skin and is very good for dry skin. This curry goes well with roti or steamed rice.

Ingredients

1 Cup Mung dal
1 Onion (Chopped)
1 Green chilli
1 tsp Cumin seeds
2 Tomatoes (Chopped)
1 Tbsp Lemon juice
Salt as required
½ Tbsp Oil
2½ cups of water

Instructions

In a pressure cooker, heat oil and add the cumin seeds and let them splutter.
Add the onion, turmeric and green chilli and sauté for a minute.
Add tomatoes, mung dal, salt and water and mix.
Pressure cook the dal until 8-9 whistles (depends on one's pressure cooker) on medium flame.
Remove from flame and add lemon juice and serve hot.

https://cooktogether.com/?recipe=mung-dal-curry

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