Name: Panettone French toast bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 300g panettone; 100 ml thin custard or double cream mixed with ½ tsp vanilla paste; 2 eggs; 1 tsp cinnamon powder; 1 cup fresh fruits (such as raspberry, cherry, blueberry etc); Icing sugar to serve

Panettone French toast bake

27 Dec 2018

by Dinna

Prep Time

10 minutes

Cook Time

30 minutes

Total Time

40 minutes

Background

If you have Panattone left over from Xmas, making French toast with them is a yummy way to use it up. This Panettone French toast bake can be made with milk, double cream or custard-depending on how rich you want it. Also, you can use jam, if you don’t have fresh berries. I made it with custard and raspberries - it was perfect for breakfast on Boxing day! It would make an ideal brunch on Valentine’s day too with a glass of bubbly!

Ingredients

300g panettone
100 ml thin custard or double cream mixed with ½ tsp vanilla paste
2 eggs
1 tsp cinnamon powder
1 cup fresh fruits (such as raspberry, cherry, blueberry etc)
Icing sugar to serve

Instructions

Preheat the oven to 190°C. Butter a baking dish.
Whisk the eggs in a small bowl.
Cut the panettone into 2cm thick slices, then dip them in the egg (on both sides) and layer them into the greased dish. Dust with the cinnamon and scatter the fruits on top. Pour over the remaining egg mixture.
Pour over the cream or custard.
Bake in the oven for 25-30 minutes, until golden.
Dust with icing sugar before serving.

https://cooktogether.com/?recipe=panettone-french-toast-bake

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