Name: Paprika pea stew with prawns
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 Tbsp olive oil; 1 red onion, sliced; 2 carrots, chopped; 1 garlic, chopped; 1 Tbsp sweet paprika; ½ tsp ground cumin; 1 Tbsp tomato purée; 500g green peas; 200 ml vegetable stock; 1 piece of red pepper; 350g peeled raw prawns; Salt and pepper; 1 Tbsp chopped parsley

Paprika pea stew with prawns

1 May 2019

by Emese

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Background

As I mentioned before, green pea goulash stew is very popular with children in Hungary. This paprika pea stew with prawns is a yummy, spiced variation - my kids love it, as the sweet peas really go well with the prawns. I served it with steamed rice, but mashed potatoes or crusty bread would work too.

Ingredients

1 Tbsp olive oil
1 red onion, sliced
2 carrots, chopped
1 garlic, chopped
1 Tbsp sweet paprika
½ tsp ground cumin
1 Tbsp tomato purée
500g green peas
200 ml vegetable stock
1 piece of red pepper
350g peeled raw prawns
Salt and pepper
1 Tbsp chopped parsley

Instructions

Heat the oil over medium heat in a saucepan, then add the onion, garlic and carrot. Put the lid on and sauté for 5-8 minutes, until tender.
Add the paprika, ground cumin and tomato purée. Stir for 30 seconds, then add the stock. Cook for 10-15 minutes until the sauce has thickened and the carrots are cooked.
Add the peas and cook for 3- 5 minutes, under a lid.
Add the prawns. Put the lid on and let them steam for 3-5 minutes, until they just turn pink.
Turn off the heat, season with salt and pepper, stir in the chopped parsley and gently combine. Put the lid back on and rest for 3 minutes before serving.

https://cooktogether.com/?recipe=paprika-pea-stew-with-prawns

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