Name: Pasta salad with Indian zest
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 100g pasta (any kind); 1 Tbsp Peanuts (Roasted); ½ Cucumber (Very thinly cut); 1 Onion (chopped); 10 Grapes (chopped); 1 Green apple (chopped); 1 Potato (boiled and cubed); 2 tsp Honey; 1 tsp Chilli flakes; 2 tsp Lime juice; 2 tsp Peri peri sauce (Or according to spice level); 1 tsp Honey mustard dressing; 1 tsp Black pepper; 2 tsp Oregano; 1 tsp Basil (dry); 1 tsp Parsley (dry)

Pasta salad with Indian zest

11 Mar 2015

by Deepthi (in memoriam)

Prep Time

10 minutes

Cook Time

10 minutes

Total Time

20 minutes

Background

This recipe has many different flavours and ingredients which are healthy too. The salad can be made for a party or weekday supper. It is a personal favourite of mine, which came from a friend and is now a regular dish at my home.

Ingredients

100g pasta (any kind)
1 Tbsp Peanuts (Roasted)
½ Cucumber (Very thinly cut)
1 Onion (chopped)
10 Grapes (chopped)
1 Green apple (chopped)
1 Potato (boiled and cubed)
2 tsp Honey
1 tsp Chilli flakes
2 tsp Lime juice
2 tsp Peri peri sauce (Or according to spice level)
1 tsp Honey mustard dressing
1 tsp Black pepper
2 tsp Oregano
1 tsp Basil (dry)
1 tsp Parsley (dry)

Instructions

Boil the pasta until al dente. Keep aside in the serving dish.
Dry roast the peanuts. Let them cool, then to the pasta.
Add the rest of the ingredients except for the cubed potatoes (potatoes get brown when cut ahead) which should be added just before serving. Mix well.

https://cooktogether.com/?recipe=pasta-salad-with-an-indian-zest

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