Name: Pesto Bruschetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 mini ciabatta or loaf of sourdough bread; 1 clove of garlic, minced; 4 Tbsp red pesto (vegan, if needed); Balsamic vinegar; For the topping:; 3 small, ripe tomatoes; 8 cherry tomatoes on the vine; 1 red onion; 2 Tbsp chopped basil or mint leaves; 1 Tbsp olive oil

Pesto Bruschetta

26 Jun 2025

by Wholeness

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This pesto bruschetta in easy, yummy version, which can be the perfect snack or appetizer at parties - or serve for lunch with a crispy green salad.

Ingredients

2 mini ciabatta or loaf of sourdough bread
1 clove of garlic, minced
4 Tbsp red pesto (vegan, if needed)
Balsamic vinegar
For the topping:
3 small, ripe tomatoes
8 cherry tomatoes on the vine
1 red onion
2 Tbsp chopped basil or mint leaves
1 Tbsp olive oil

Instructions

Cut the ciabatta in half lengthwise.
Cut the tomatoes in half, the onion into thin slices.
Add the garlic to the pesto and spread it over the cut-side of the bread.
Place the tomato and onion pieces on top, then drizzle with a little balsamic vinegar.
Put them on a baking tray and grill in oven or cook them in an air-fryer until the tomatoes have burst.
Serve with some balsamic vinegar and basil or mint leaves scattered on top.

https://cooktogether.com/?recipe=pesto-bruschetta

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