Name: Pomegranate and oat drop scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup rolled oats; ½ cup whole wheat or rice flour; 1 tsp baking powder; 1 tsp ground cinnamon; 2 Tbsp mixed seeds; 1 large egg or 1 flax-egg; ½ cup oat yoghurt or out milk mixed with 1 Tbsp lemon juice; 6 dates, chopped; 5 dried apricots, chopped; ½ cup pomegranate seeds; To serve: date syrup pomegranate molasses and pomegranate seeds

Pomegranate and oat drop scones

19 Jul 2025

by Dinna

Prep Time

10 minutes

Cook Time

20 minutes

Total Time

30 minutes

Background

These pomegranate and oat drop scones are an exotic version of oat cookies. They are still healthy and yummy - perfect with your morning coffee or afternoon tea.

Ingredients

1 cup rolled oats
½ cup whole wheat or rice flour
1 tsp baking powder
1 tsp ground cinnamon
2 Tbsp mixed seeds
1 large egg or 1 flax-egg
½ cup oat yoghurt or out milk mixed with 1 Tbsp lemon juice
6 dates, chopped
5 dried apricots, chopped
½ cup pomegranate seeds
To serve: date syrup pomegranate molasses and pomegranate seeds

Instructions

Put the oats, baking powder and flour in a bowl.
Add the cinnamon and mixed seeds. Toss well.
Add the egg and the yoghurt or oat milk.
Mix well - you should get a thick batter.
Fold in the dates, apricots and pomegranate seeds.
Heat and oil a pancake pan or a cast iron frying pan.
Add dollops of the batter, then flatten them with the base of the spoon.
After a couple of minutes, flip them over and cook them on the other side too, until golden.
Serve them warm with pomegranate molasses or date syrup.

https://cooktogether.com/?recipe=pomegranate-and-oat-drop-scones

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