Name: Pork medallions in honey and garlic sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pork tenderloin; 1 Tbsp olive oil; 2 cloves of garlic, minced; 2 Tbsp rice vinegar; 1 Tbsp Rice wine; 2 Tbsp soy sauce; 2 Tbsp honey; For the rub:; ½ tsp garlic powder; ½ tsp paprika; Salt & pepper

Pork medallions in honey and garlic sauce

17 Feb 2021

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These pork medallions in honey and garlic sauce are ready within 15 minutes, so ideal for quick suppers and even laid-back dinner parties. Serve with a mash or rice and steamed/stir-fried veggies on the side.

Ingredients

1 pork tenderloin
1 Tbsp olive oil
2 cloves of garlic, minced
2 Tbsp rice vinegar
1 Tbsp Rice wine
2 Tbsp soy sauce
2 Tbsp honey
For the rub:
½ tsp garlic powder
½ tsp paprika
Salt & pepper

Instructions

Cut the fillet into 1cm thick medallions.
Put the garlic powder, paprika and some salt&pepper into a freezer bag. Add the medallions and shake the bag well so all of them get well coated. Chill until you’re ready to cook.
Heat the oil in a large frying pan, then sear the medallions on each side.
Add the soy sauce, vinegar and rice wine, cover and cook over low heat for 2 minutes. Add the honey and turn over the medallions. Cook for another couple of minutes until the sauce has reduced into a thick glaze. Don't overcook the pork!
Serve immediately with the glaze.

https://cooktogether.com/?recipe=pork-medallions-in-honey-and-garlic-sauce

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