Name: Pork ribs baked in spiced coconut milk
Prep time: 10 min
Cook time: 140 min
Total time: 10 min
Ingredients: 8 pork spare ribs; 1 lime, sliced; ½ tin coconut milk; 1 Tbsp soy sauce; 1 Tbsp fish sauce (optional); 2 kaffir lime leaves; 1 chilli, sliced; 1 inch ginger, grated; 2 cloves of garlic, minced; 1 lemongrass, chopped; 4 spring onions, chopped; 2 Tbsp chopped coriander leaves

Pork ribs baked in spiced coconut milk

9 Aug 2021

by Dinna

Prep Time

10 minutes

Cook Time

140 minutes

Total Time

10 minutes

Pork ribs baked in in spiced coconut milk

Background

If you like Thai flavours, these pork ribs baked in spiced coconut milk tick all the boxes – easy to make, super yummy, a bit spicy and really filling. Perfect for dinner parties too, as the dish can be pre-baked and the grilling (the last phase ) only takes 10-15 minutes. Serve it with jasmine rice and stir-fried veggies.

Ingredients

8 pork spare ribs
1 lime, sliced
½ tin coconut milk
1 Tbsp soy sauce
1 Tbsp fish sauce (optional)
2 kaffir lime leaves
1 chilli, sliced
1 inch ginger, grated
2 cloves of garlic, minced
1 lemongrass, chopped
4 spring onions, chopped
2 Tbsp chopped coriander leaves

Instructions

Place the lime slices in a shallow baking dish, then put the spare ribs on top.
In a bowl, mix all other ingredients, except the coriander leaves, then pour this mixture over the ribs, coating them well. Cover the dish with foil, then marinate for at least 2 hours or even overnight.
Preheat the oven to 160°C. Put the dish in the middle of the oven (covered) and bake for about 2 hours. Turn over the ribs at least once.
Take off the foil, turn the oven to the grill setting and brown the pork on each side - this should take about 15 minutes.
Serve the ribs with rice and the sauce (strained). Scatter the coriander leaves on top.

https://cooktogether.com/?recipe=pork-ribs-baked-in-spiced-coconut-milk

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