Name: Prawn tikka skewers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 Tbsp vegetable oil; 2 Tbsp lime juice; 1 small red chilli, deseeded; 1 clove of garlic, chopped; 2 cm ginger, grated; 2 tsp garam masala powder; 1 tsp of turmeric powder; 24 prawns (raw)

Prawn tikka skewers

17 Oct 2018

by Dinna

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Background

These Prawn tikka skewers don’t have any yogurt in the marinade, so they can be enjoyed by people with dairy allergy. Of course, you can serve them with raita or a yoghurt/based dip to those who don’t have any dairy issues. Perfect for parties all year round.

Ingredients

4 Tbsp vegetable oil
2 Tbsp lime juice
1 small red chilli, deseeded
1 clove of garlic, chopped
2 cm ginger, grated
2 tsp garam masala powder
1 tsp of turmeric powder
24 prawns (raw)

Instructions

Soak 6-8 wooden skewers in water.
Mix the oil, ginger, chilli, garlic, lime and spices in a small blender.
Wash the prawns, remove the head and shell, leaving the tail covered (or leave them completely shelled) and put them in a freezer bag. Add the spice paste, tie the bag, and rub each prawn well with the paste, using your fingers.
Marinate for 30 minutes in the fridge.
Heat your BBQ/ Grill or griddle pan. Thread the prawns onto the pre-soaked skewers and cook them for 2-3 minutes on both sides until the prawns change colour.
Serve them warm or at room temperature with a dip of your choice.

https://cooktogether.com/?recipe=prawn-tikka-skewers

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