Name: Red pepper and feta dip
Prep time: 5 min
Total time: 5 min
Ingredients: 200g roasted/grilled pepper; 100g feta cheese; 1 red chilli (optional); salt& pepper

Red pepper and feta dip

28 May 2016

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

This red pepper and feta dip is super easy to make. You can use homemade or shop-bought jarred roasted pepper. You can spicy it up by adding a chilli pepper if you like. Serve it with tortilla chips or toasted flat bread.

Ingredients

200g roasted/grilled pepper
100g feta cheese
1 red chilli (optional)
salt& pepper

Instructions

If the roasted/grilled peppers are home-made, remove the skin.
Put the peppers and feta in a small food processor. Deseed the chilli and add to the peppers (if used). Whiz until smooth.
Chill until needed.

https://cooktogether.com/?recipe=red-pepper-feta-dip

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