Name: Roasted parsnip with honey and goat's cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 3 medium parsnips; 1 tsp oregano; 1 Tbsp Olive oil; Salt & pepper; 1 tsp honey; 3 Tbsp grated hard goat’s cheese

Roasted parsnip with honey and goat's cheese

14 Apr 2024

by Dinna

Prep Time

5 minutes

Cook Time

25 minutes

Total Time

30 minutes

Roasted parsnip with honey and goat’s cheese

Background

I normally serve this roasted parsnips with honey and goats cheese as a side dish with roasted lamb or chicken. It’s easy to make, gluten-free and vegetarian, so fits in many diets.

Ingredients

3 medium parsnips
1 tsp oregano
1 Tbsp Olive oil
Salt & pepper
1 tsp honey
3 Tbsp grated hard goat’s cheese

Instructions

Peel the parsnips, then cut them into long batons. Scatter them into a baking dish.
Sprinkle oregano, salt and pepper on top, then drizzle with olive oil.
Bake in a hot oven (set to about 180°C) for about 15-20 minutes, until golden.
Turn them over, add the honey and bake for another 5 minutes.
Scatter the grated cheese on top and bake for 5 more minutes or until then cheese has melted.
Serve warm.

https://cooktogether.com/?recipe=roasted-parsnip-with-honey-and-goats-cheese

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