Name: Roasted tomatoes with broad beans
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 450g cherry tomatoes; 450g fresh broad beans; 2 Tbsp olive oil; 1 Tbsp honey; ½ tsp ground cumin; ½ tsp ground cinnamon; 1 clove of garlic, pressed; 1 red onion; 2 Tbsp raisins; 2-3 Tbsp chopped parsley

Roasted tomatoes with broad beans

14 Sep 2015

by Dinna

Prep Time

5 minutes

Cook Time

30 minutes

Total Time

35 minutes

Background

This dish is ideal for those occasions when you're cooking a roast in the oven. These roasted tomatoes with broad beans are made in Middle-Eastern style so it goes particularly well with roast lamb or chicken. If you have any leftover, just mix it with some couscous, quinoa or rice and you'll have a quick and healthy lunch!

Ingredients

450g cherry tomatoes
450g fresh broad beans
2 Tbsp olive oil
1 Tbsp honey
½ tsp ground cumin
½ tsp ground cinnamon
1 clove of garlic, pressed
1 red onion
2 Tbsp raisins
2-3 Tbsp chopped parsley

Instructions

Preheat the oven to 180°C.
Mix the oil with the honey, garlic and spices.
Slice the onion.
Put the tomatoes and onion slices in a roasting dish, add the dressing and toss well. Bake for 20 minutes, add the raisins, stir through and bake for 10 more minutes.
Meanwhile, blanch the broad beans in boiling water for 3-4 minutes, rinse under cold water and then squeeze them out of their white membranes.
Remove the dish from the oven, season to taste, then add the broad beans and the chopped parsley.Serve it warm.

https://cooktogether.com/?recipe=roasted-tomatoes-with-broad-beans

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