Name: Sauteed mushroom with feta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 Tbsp olive oil; 3 cloves of garlic; 150g portobello mushrooms; 1 Tbsp red wine vinegar; 1 tsp dried oregano; 1 handful of red/yellow baby tomatoes; 50g feta cheese, crumbled; Salt & pepper; Mint leaves to garnish; Lemon juice

Sauteed mushroom with feta

6 Jun 2024

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This sautéed mushroom with feta is a delicate, zesty dish which is perfect for summer meals - either as a light lunch on toasted sourdough bread or on the side of grilled/barbecues fish/meat. For a vegan version you can use plant-based feta alternative cheese. For a spiced version, add some chilli flakes to the mushrooms.

Ingredients

2 Tbsp olive oil
3 cloves of garlic
150g portobello mushrooms
1 Tbsp red wine vinegar
1 tsp dried oregano
1 handful of red/yellow baby tomatoes
50g feta cheese, crumbled
Salt & pepper
Mint leaves to garnish
Lemon juice

Instructions

Cut the mushrooms into bite-sized chunks.
Thinly slice the garlic. Cut the tomatoes in half.
Heat the oil in a non-stick pan, then fry the garlic for 30 seconds.
Add the mushrooms, oregano and the vinegar and stir for a couple of minutes, then add the tomatoes and a splash of water. Season to taste with salt &pepper.
Put a lid on, turn down the heat and sauté for 8-10 minutes until the vegetables become tender.
Crumble the cheese on top and serve, garnished with mint leaves.

https://cooktogether.com/?recipe=sauteed-mushroom-with-feta

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