Name: Scallops in dill and wine sauce
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Ingredients: 1 knob butter or margarine; 1 clove of garlic, sliced (optional); 200g raw scallops; Pinch of cayenne, optional; 50 ml white wine; 2 Tbsp chopped dill; Salt and pepper

Scallops in dill and wine sauce

15 Sep 2023

by Dinna

Prep Time

2 minutes

Cook Time

5 minutes

Total Time

7 minutes

Background

These scallops in dill and wine sauce is a super easy dish, ready in just 5 minutes. It’s delicate and yummy, perfect as a tapa, antipasti or party nibbles. Alternatively, you could serve it on crostini, toast, blini or with freshly cooked pasta.

Ingredients

1 knob butter or margarine
1 clove of garlic, sliced (optional)
200g raw scallops
Pinch of cayenne, optional
50 ml white wine
2 Tbsp chopped dill
Salt and pepper

Instructions

Heat the butter in a shallow, non-stick pan and fry the garlic for a few seconds over a medium heat. Make sure it doesn’t burn!
Add the scallops, one by-one. When you’ve finished, turn them over, again one-by-one using a spoon. Then pour over the wine, add the chilli if used. Let it bubble and reduce the jus by half. Please Scallops must not be over-cooked!
Season to taste and stir in the dill.
Serve warm.

https://cooktogether.com/?recipe=scallops-in-dill-and-wine-sauce

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