Name: Smoked mackerel with curried rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 Tbsp vegetable oil; 1 onion; 2 cloves of garlic; 2 tsp medium curry powder; 1 tsp ground cumin powder; 1 tsp ground coriander; ½ tsp ground turmeric; 1 cup green peas (defrosted, if frozen); 1.5 large cup of cooked brown rice; 2 smoked mackerel fillet; 2 Tbsp chopped parsley or coriander leaves

Smoked mackerel with curried rice

11 Nov 2022

by Dinna

Prep Time

5 minutes

Cook Time

5 minutes

Total Time

10 minutes

Background

This smoked mackerel with curried rice should be called cheat’s kedgeree, as the recipe is based on the famous dish - except it’s made with leftover or pre-cooked rice and has no eggs (but of course you can add some). Nevertheless, it’s tasty and ready with 15 minutes - so perfect on busy or lazy days.

Ingredients

1 Tbsp vegetable oil
1 onion
2 cloves of garlic
2 tsp medium curry powder
1 tsp ground cumin powder
1 tsp ground coriander
½ tsp ground turmeric
1 cup green peas (defrosted, if frozen)
1.5 large cup of cooked brown rice
2 smoked mackerel fillet
2 Tbsp chopped parsley or coriander leaves

Instructions

Skin the mackerel and check the fish for small bones. Flake the flesh into a small bowl.
Heat the olive oil in a large, shallow pan over a medium heat. Add the onion and garlic, then sauté or 5 mins, until the onion has softened Add the coriander, turmeric and curry powder and stir for a few seconds.
Add the peas and about half a cup of water. Put a lid on and steam for 3 minutes. Season with slat and pepper, then stir in the rice.
Keep stirring gently until well combined, then fold through mackerel and the herbs.
Serve warm or at room temperature.

https://cooktogether.com/?recipe=smoked-mackerel-with-curried-rice

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