Name: Spaghetti with grilled aubergine
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 350g spaghetti; 2 small aubergines (eggplant); 1 clove garlic, minced; 2 Tbsp olive oil; 1 small handful of mint leaves; 5 tomatoes or about 10 cherry tomatoes; 50g rocket (arugula)

Spaghetti with grilled aubergine

8 Sep 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This spaghetti with grilled aubergine can be eaten warm or cold - so it's perfect for parties, picnics or BBQs. It's ready in just 10 minutes. You can grill the tomatoes too if you like! Obviously this dish can be made with other types of pasta, even with gluten-free varieties.

Ingredients

350g spaghetti
2 small aubergines (eggplant)
1 clove garlic, minced
2 Tbsp olive oil
1 small handful of mint leaves
5 tomatoes or about 10 cherry tomatoes
50g rocket (arugula)

Instructions

Cook the pasta according to the instructions on the packaging.
Cut the aubergines into 5 mm circular slices.
Oil and heat a griddle pan, then fry the aubergine on each sides until soft. Let them cool a little on a plate then cut them into thin strips. Add the minced garlic.
Chop the tomatoes and mint.
Drain the pasta and put it into a bowl. Add the tomato, aubergine and mint.
Season with salt and pepper, add a drop of oil then mix. Finally toss with the rocket just before serving.

https://cooktogether.com/?recipe=spaghetti-with-grilled-aubergine

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