Name: Spiced lamb kebabs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 500g minced lamb (approx); 1 onion; ½ tsp cayenne pepper; 2 tsp ground cumin; 2 tsp ground coriander; salt pepper; To serve: pita bread, salad

Spiced lamb kebabs

8 Jun 2016

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

These spiced lamb koftas are very easy to make. Ideal for summer barbecues, parties or for a no-fuss midweek family meal. You can freshen it up by adding a couple of spoonfuls of chopped fresh herbs to it such as coriander, mint or parsley.

Ingredients

500g minced lamb (approx)
1 onion
½ tsp cayenne pepper
2 tsp ground cumin
2 tsp ground coriander
salt pepper
To serve: pita bread, salad

Instructions

Pre-soak eight wooden sticks in warm water.
Chop the onion very finely (or mince it). Mix the onion with the lamb and the spices. Season with salt and pepper.
Divide the mixture into 8 balls. With damp hands press the balls around the skewers shaping them into roulades.
Grill or barbecues the kebabs for 8-10 minutes until goldenand cooked through.
Slip the meat off the skewers and serve wrapped in toasted (barbecued) flatbread, and condiments of your choice (such as yoghurt, salad, grilled veggies etc)

https://cooktogether.com/?recipe=spiced-lamb-kebabs

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