Ingredients

• 500g beef stewing steak
• Coating:
• ¼ tsp freshly ground black pepper
• ½ tsp chilli flakes
• ½ tsp ground ginger
• ¾ tsp salt
• 1 tsp ground cinnamon
• 2 tsp paprika
• Cooking Stage 1:
• 1 Tbsp olive oil
• 4 shallots, quartered
• 4 garlic cloves, chopped
• Cooking Stage 2:
• 150 ml chicken stock
• 400 ml tin of tomatoes
• 400 ml tin chickpeas (drained)
• ½ butternut squash (about 500g)
• To Finish:
• 200g baby spinach
• a handful fresh chopped coriander