Name: Strawberry yoghurt pot
Prep time: 5 min
Total time: 5 min
Ingredients: 3 soft cookies of your choice; 4 Tbsp. Greek yoghurt or Skyr; 2 Tbsp. strawberry compote; 1 fresh strawberry; Mint leaves

Strawberry yoghurt pot

30 May 2017

by Dinna

Prep Time

5 minutes

Total Time

5 minutes

Background

I don’t like buying flavoured yoghurt because they are made with sugar and artificial ingredients. Most importantly it’s so easy to make my own and it’s healthier and tastier! In the summer, during the berry season I buy lots of berries at the market - I freeze some of them and make the rest into compote or instant jam (can’t be bothered to make proper jam). Then, I whiz the frozen fruits with Greek yoghurt or Skyr, add some honey or agave syrup, et voilà I’ve got instant “frozen” yoghurt. The compote is perfect to make fruity yogurt pots for breakfast or pudding after Sunday lunch. This Strawberry yoghurt pot is a super easy recipe; feel free to add nuts, mint leaves, honey and so on. I made it this time using gluten-free ginger biscuits - I normally use oat cookies for my breakfast version.

Ingredients

3 soft cookies of your choice
4 Tbsp. Greek yoghurt or Skyr
2 Tbsp. strawberry compote
1 fresh strawberry
Mint leaves

Instructions

Crumble the cookies and put a spoonful aside. Put the rest into a serving bowl.
Mix the yoghurt with the compote making swirls with the spoon. Pour this over the cookies.
Place the strawberry on top and scatter some mint leaves on top - and drizzle some honey, if you like it very sweet.
Keep chilled until serving.

Tips

Boozy version: soak the cookies in Amaretto or Crème de Framboise

https://cooktogether.com/?recipe=strawberry-yoghurt-pot

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