Name: Sweet potato and corn soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 500g sweet potatoes; 1 large clove garlic, peeled; 5 sun-dried tomatoes (jarred in oil), drained; 1.2 liters of vegetable stock; 1 tin of sweetcorn (325g); Salt and pepper; To serve: cream cheese, crème fraîche (optional)

Sweet potato and corn soup

22 Mar 2016

by Dinna

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

Sweet potatoes are incredibly healthy and very versatile to use. This sweet potato and corn soup is ready in just 15 minutes. You can spice it up a bit by adding some chilli to it! Serve it with wholesome bread.

Ingredients

500g sweet potatoes
1 large clove garlic, peeled
5 sun-dried tomatoes (jarred in oil), drained
1.2 liters of vegetable stock
1 tin of sweetcorn (325g)
Salt and pepper
To serve: cream cheese, crème fraîche (optional)

Instructions

Peel & dice the sweet potatoes and cut into cubes.
Put these into a saucepan, add the sundried tomatoes and garlic, then pour in the stock.
Bring to the boil, then gently simmer until the sweet potatoes are tender (approx. 15 minutes).
Drain the corn and add to the soup. Heat through then, using a hand-held blender, whizz until you get a smooth, creamy soup.
Season to taste with salt and pepper. Serve with a dollop of cream cheese or crème fraîche if you like.

https://cooktogether.com/?recipe=sweet-potato-corn-soup

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