Name: Sweet potato fritters
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 150g coarsely grated sweet potato; 6 Tbsp brown rice flour; 2 eggs; 1 clove garlic, minced; 100g feta cheese, crumbled; ½ tsp dried chilli flakes or 1 medium chilli; Oil to cook

Sweet potato fritters

21 Mar 2017

by Dinna

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Background

I just love these gluten-free sweet potato fritters! They're so easy to make and very versatile. So they are perfect for snacking during the day; or as nibbles with a glass of wine in the evening; or served with soups (instead of bread); or for lunch with poached egg and bacon (instead of potato hash) - and they're lovely cold too, so ideal for lunchboxes, picnics and trips.

Ingredients

150g coarsely grated sweet potato
6 Tbsp brown rice flour
2 eggs
1 clove garlic, minced
100g feta cheese, crumbled
½ tsp dried chilli flakes or 1 medium chilli
Oil to cook

Instructions

If you use fresh chilli, deseed it and remove its vein then finely chop.
In a mixing bowl, toss all the ingredients together then season to taste with salt and pepper.
Form burger-sized patties between your palms and put them on a plate.
Heat some oil in a wok or deep pan. Put the patties in the hot oil and cook for each side for 2-3 minutes until golden.
Drain them on paper kitchen towels.
Serve them at room temperature.

Tips

For a dairy-free version, tofu works really well.

https://cooktogether.com/?recipe=sweet-potato-fritters

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