Name: Sweet potato tortilla wrap with ham
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 spring onions; 1 handful of cherry tomatoes; 2 handfuls of rocket leaves; 2 corn on the cobs, grilled; 1 Tbsp chopped coriander; ½ tsp cumin powder; 1 cup of shredded ham; 4 sweet potato tortilla wraps; Olive oil; Lime juice; Chilli sauce or jalapeno slices from jar

Sweet potato tortilla wrap with ham

15 Apr 2020

by Dinna

Prep Time

10 minutes

Cook Time

5 minutes

Total Time

15 minutes

Background

When I have leftover pulled or roast ham, I like making Mexican-style dishes - enchiladas, tacos, salads etc. I had some gluten-free tortilla wraps in my pantry so I came up with this super easy, 10 minute recipe. This sweet potato tortilla wrap with ham is ideal for lunch, picnics or parties too. If you don’t have corn on the cobs, use a small tin of corn, drained (you can fry them in a dry-pan for a smoky flavour).

Ingredients

4 spring onions
1 handful of cherry tomatoes
2 handfuls of rocket leaves
2 corn on the cobs, grilled
1 Tbsp chopped coriander
½ tsp cumin powder
1 cup of shredded ham
4 sweet potato tortilla wraps
Olive oil
Lime juice
Chilli sauce or jalapeno slices from jar

Instructions

Finely chop the spring onions and quarter the tomatoes.
Cut the kernels off the grilled/charred cob into a large bowl. Add the tomatoes, spring onions, spices and rocket leaves. Add the spices then 1 Tbsp of olive oil and juice of half a lemon. Mix well, then gently fold in the ham.
Taste, and adjust the seasoning & lime juice to your liking.
Toast the tortilla wraps according to the packet’s instructions, then add some filling. Top with chilli sauce and/or jalapeno slices, roll up, cut in half and serve. (You can cut them into bite-sized pieces for a party/picnic etc snack).

https://cooktogether.com/?recipe=sweet-potato-tortilla-wrap-with-ham

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