Name: Teriyaki shiitake and edamame beans salad
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 50g shiitake mushrooms; 4 spring onions; 2cm piece ginger; ½ teaspoon chilli flakes; 1 garlic clove, minced ( optional); 1 cup edamame beans; 2 Tbsp Teriyaki sauce; 1 Tbsp Kikkoman soy sauce; 1 tsp rice vinegar or lime juice; 1 Tbsp oil; 1 Tbsp sesame oil; 1 tsp sesame seeds

Teriyaki shiitake and edamame beans salad

29 Aug 2022

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

This teriyaki shiitake and edamame beans salad is super easy to make. It’s vegan, healthy and can easily be gluten-free if suitable soy sauce is used. You can serve this dish warm or at room temperature.

Ingredients

50g shiitake mushrooms
4 spring onions
2cm piece ginger
½ teaspoon chilli flakes
1 garlic clove, minced ( optional)
1 cup edamame beans
2 Tbsp Teriyaki sauce
1 Tbsp Kikkoman soy sauce
1 tsp rice vinegar or lime juice
1 Tbsp oil
1 Tbsp sesame oil
1 tsp sesame seeds

Instructions

Chop the ginger, spring onions and shiitake.
Heat the oil in a frying pan, then stir-fry the ginger and spring onions for a minute. Add the shiitake, garlic and chilli flakes, then stir-fry for a minute.
Add the teriyaki sauce, soy sauce and rice vinegar or lime juice. Cook for 5 minutes under a lid, then add the edamame beans and simmer for another 5 minutes. Stir in the sesame oil.
Taste and season to your liking.
Serve, garnished with sesame seeds.

https://cooktogether.com/?recipe=teriyaki-shiitake-and-edamame-beans-salad

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