Name: Teriyaki tempeh
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: ½ block tempeh; 1 red pepper; 1 red onion; 1 Tbsp teriyaki sauce; 1 Tbsp Kikkoman soy sauce; 1 tsp rice vinegar; 1 Tbsp sesame oil; 1 Tbsp water; 1 Tbsp sesame seeds

Teriyaki tempeh

24 Jul 2025

by Wholeness

Prep Time

5 minutes

Cook Time

15 minutes

Total Time

20 minutes

Background

You can make this Teriyaki tempeh in an air fryer or oven. Serve it with rice, noodles or buckwheat.

Ingredients

½ block tempeh
1 red pepper
1 red onion
1 Tbsp teriyaki sauce
1 Tbsp Kikkoman soy sauce
1 tsp rice vinegar
1 Tbsp sesame oil
1 Tbsp water
1 Tbsp sesame seeds

Instructions

Cut the tempeh into small cubes, the pepper into bite-sized pieces, the onion into thin wedges.
Scatter these into a baking dish or an air fryer basket.
In a small bowl, mix the sesame oil, teriyaki sauce, vinegar, water and soy sauce. Taste and add a pinch of brown sugar if it’s too acidic.
Pour this mixture over the tempeh and the veggies, then toss gently.
Bake in a preheated oven for 25 minutes, at 375F/180C. If you’re using an air fryer, set it to "air fry" for 15 minutes at 180C.
Serve with the sesame seeds.

https://cooktogether.com/?recipe=teriyaki-tempeh

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