Name: Vegan Almond pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Tbsp ground flax seed mixed with 4 Tbsp almond milk; 100g ground almonds; ½ cup of almond yoghurt (vegan); 1 tsp gluten-free baking powder; ½ tsp vanilla extract; Sugar-free Almond milk

Vegan Almond pancakes

13 Jul 2019

by Wholeness

Prep Time

10 minutes

Cook Time

15 minutes

Total Time

25 minutes

Background

I have tried to make vegan & gluten-free pancakes for years but they always ended up as a mess. Since I’ve discovered “flax-eggs” I’ve been experimenting with lots of vegan cakes, fritters, burgers and so on. These vegan Almond pancakes were truly successful! They are gluten-free and low-carb too, so they're perfect for most diets! I snack on them during the day.

Ingredients

2 Tbsp ground flax seed mixed with 4 Tbsp almond milk
100g ground almonds
½ cup of almond yoghurt (vegan)
1 tsp gluten-free baking powder
½ tsp vanilla extract
Sugar-free Almond milk

Instructions

Mix the “flax-egg” and set aside for 10 minutes.
Mix the ground almond, almond yoghurt, baking powder and vanilla in a bowl. Add the flax-egg and combine.
Now, add some almond milk gradually, until you get a thick, but pourable batter.
Lightly oil a pancake pan or flat griddle pan, then heat.
Using a Tbsp, add dollops of the batter, gently spreading them into rounds.
Cook over medium heat until the top of the pancakes has almost set - this should take about 2 to 3 minutes. Flip and cook them until golden brown.
Repeat with the remaining batter.
Serve the pancakes warm or at room temperature.

https://cooktogether.com/?recipe=vegan-almond-pancakes

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