Name: Vegan Gluten Free Bread Machine Loaf
Prep time: 5 min
Cook time: 90 min
Total time: 1 h 35 min
Ingredients: 400 ml lukewarm water; 2 Tbsps olive oil; 450g of white gluten-free flour; 1½ teaspoons xanthan gum; 2¼ teaspoons dried quick yeast; 1 Tbsp ground chia seeds; 1 teaspoon salt

Vegan Gluten Free Bread Machine Loaf

1 Jul 2020

by RickRock

Prep Time

5 minutes

Cook Time

90 minutes

Total Time

1 hour, 35 minutes

Background

Over the years I've tried quite a few different recipes to make a decent Vegan Gluten Free Bread Machine Loaf but I've never been particularly satisfied with them. Several were ready prepared mixtures bought in various supermarkets others were ones I tried mixing myself using a variety of gluten substitutes. I've at last found an incredibly simple combination of ingredients that works beautifully and creates a loaf with which the family and I are absolutely delighted!

Ingredients

400 ml lukewarm water
2 Tbsps olive oil
450g of white gluten-free flour
1½ teaspoons xanthan gum
2¼ teaspoons dried quick yeast
1 Tbsp ground chia seeds
1 teaspoon salt

Instructions

The ingredients should be put into the pan of your bread maker in the order shown above
If your machine has a gluten-free setting then use that, otherwise choose the quick or easy-bake setting
When the cycle is complete remove the loaf from the machine onto a wire rack and let cool before slicing

Tips

For a pleasing appearance to the top of the loaf try drizzling some olive oil onto it after the rise section of the cycle - before the actual bake.
You can also sprinkle some seeds on at this stage

https://cooktogether.com/?recipe=vegan-gluten-free-bread-machine-loaf

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