Vegan mixed berries crumble pot
Background
You can serve this vegan mixed berries crumble pot with frozen or thawed fruits of the forest. Also, you can use any vegan cookies you like - rich, light, gluten-free etc. I made it with vegan sour cherry& brandy gluten-free cookies. As to the vegan cream alternative, you can use coconut, soy or oat based cream, custard and yogurt. It's a perfect dessert all year round, particularly suitable for Valentine's day, Mother's day or dinner parties.
Ingredients
- About 250g frozen fruits of the forest
- 200 ml vegan double cream alternative
- Sugar, Stevia or agave syrup (to taste)
- 8 cookies of your choice
- 2 Tbsp cherry brandy or orange liquor ( optional)
Instructions
- Put a few pieces of fruits aside for decoration.
- Crush the cookies between a tea towel and scatter half of the crumble into 4 pots. Scatter some fruits on top.
- Whip the cream, yoghurt or custard with the sugar/syrup and the brandy (if used) until light and fluffy, then spoon half of it over the fruits.
- Add more crumbles, keeping some for garnish. Top with more fruits.
- Cover the fruit layer with the remaining cream, then garnish with fruits and some cookie crumble.
- Keep in the fridge until serving.
Categories
- Meal Type: - Dessert - Quick & Easy - Sweet Treats
- Cuisines: - British
- Occasions: - Afternoon Tea - Anniversaries - Christmas - Dinner Party - Easter - Mothers Day - New Year - Parties - Sunday Lunch - Valentine's Day
- Ingredients: - Berries
- Health and Diet: - Dairy Free - Egg Free - Gluten Free - Nut Free - Vegan
- Skill Levels: - Easy
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