Name: Venison steak with mushroom and Stilton sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 venison steaks; 100g mushrooms, thinly sliced; 1 Tbsp olive oil; 3 Tbsp reduced-fat crème fraîche; 50g stilton cheese, crumbled

Venison steak with mushroom and Stilton sauce

30 Nov 2017

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Venison steak with mushroom and Stilton sauce

Background

Venison steak is really easy to cook, so it's an ideal ingredient to use during the winter season. This Venison steak with mushroom and Stilton sauce has an extra edge, created by the salty cheese sauce which makes it an ideal dish for a laid-back dinner party. Serve it with a mash and/or a seasonal salad.

Ingredients

2 venison steaks
100g mushrooms, thinly sliced
1 Tbsp olive oil
3 Tbsp reduced-fat crème fraîche
50g stilton cheese, crumbled

Instructions

Thinly slice the mushrooms.
Heat the oil in a non-stick frying pan. Add the steaks to the pan, season with salt, and fry for around 1-3 mins on each side (depending on your liking and the thickness of the meat).
Remove the steaks and keep warm under cover.
Add the mushrooms to the pan and fry for about 5 minutes. Add the crème fraîche and stilton and stir gently for 1 minute until it reduces to a thick, creamy sauce.
Serve the venison steaks with the sauce poured over it. Season with freshly ground black pepper.

https://cooktogether.com/?recipe=venison-steak-mushroom-stilton-sauce

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