Name: Walnut Bread Rolls
Prep time: 5 min
Cook time: 215 min
Total time: 5 min
Ingredients: 1 tsp Dried Yeast; 350g Strong Wholemeal Flour; 100g Strong White Flour; 50g Medium Oatmeal; 2 Tbsp Maple Syrup; 2 Tbsp Olive Oil; 1½ tsp Salt; 320 mL Water; 100g Walnut pieces (to be added to the auto-dispenser or when your machine indicates)

Walnut Bread Rolls

26 Apr 2020

by RickRock

Prep Time

5 minutes

Cook Time

215 minutes

Total Time

5 minutes

Background

I make various loaves of bread more or less every other day using our bread machine but I don't use its dough-making ability that often. We decided to have our first BBQ of the year but had no buns for the burgers - so I decided to try out the walnut bread rolls. Not only were they perfect for the burgers but also absolutely delicious with butter & honey!

Ingredients

1 tsp Dried Yeast
350g Strong Wholemeal Flour
100g Strong White Flour
50g Medium Oatmeal
2 Tbsp Maple Syrup
2 Tbsp Olive Oil
1½ tsp Salt
320 mL Water
100g Walnut pieces (to be added to the auto-dispenser or when your machine indicates)

Instructions

Place the ingredients into your bread machine in the above order (or as the manufacturer recommends)
Put on the French Bread Dough or equivalent setting (about 3¼ hours)
When the cycle completes, place the dough on a suitable clean surface and divide it into 12 balls
Place on a greased baking tray and sprinkle with flour.
Allow to prove at 40°C until about doubled in size (approx. 20 mins).
Bake in a preheated oven at 200°C for 12–15 mins until golden brown.

Tips

You can easily make make oatmeal by briefly whizzing porridge in a blender.

https://cooktogether.com/?recipe=walnut-bread-rolls

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