Name: White bean mash with leek
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 leek; 1 tin white beans (cannellini); 1 Tbsp olive oil; 1 clove garlic, minced; 100 ml of chicken or vegetable stock; juice of half a lemon

White bean mash with leek

12 Aug 2015

by Dinna

Prep Time

5 minutes

Cook Time

10 minutes

Total Time

15 minutes

Background

This white bean mash with leek goes superbly with barbecued meat, particularly with steak or pork. It's extremely simple to make, you can add some fresh herbs to complement the main dish.

Ingredients

1 leek
1 tin white beans (cannellini)
1 Tbsp olive oil
1 clove garlic, minced
100 ml of chicken or vegetable stock
juice of half a lemon

Instructions

Slice the leek. Rinse the beans under running water, then drain. Heat the stock.
Heat the oil in a pan, fry the leek gently until soft. Add the garlic, stir for one minute, being careful not to burn the garlic nor the leek.
Add the beans and the stock. Simmer for about 3-5 minutes.
When the stock is almost completely absorbed, add the lemon juice then, using a potato masher, roughly mash the beans.
When you get thick mash, turn the heat off.
Season to taste then serve.

https://cooktogether.com/?recipe=white-bean-mash-with-leek

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